OUR STORY

SELIN + LAURA + OKLAVA

SELIN + LAURA MET IN 2014. A MATCH MADE IN HOSPITALITY HEAVEN, THEY OPENED OKLAVA SHOREDITCH IN 2015.

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SELIN IS BEHIND THE PASS - RUNNING THE KITCHEN AND DESIGNING THE MENUS - AND LAURA IN FRONT OF IT - TAKING LEAD OF THE FRONT-OF-HOUSE AND SOURCING  REGIONAL WINES FOR THE RESTAURANT'S WINE LISTS.

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SELIN PUBLISHED OKLAVA: RECIPES FROM A TURKISH-CYPRIOT KITCHEN IN 2017. IN THE SAME YEAR, SHE WAS A DESSERT COURSE WINNER ON GREAT BRITISH MENU.